Chocolate Love

By Sumaiya Rahim

            I chose to not attend the Wine Tasting excursion for religious reasons, and instead, decided to make chocolate mousse. Some may say that my obsession with chocolate is a little unhealthy. I then, would have to completely agree. I am obsessed. I love chocolate. Dark, white, and especially milk, the kind with the nuts in it (not the one with the fruit though), as long as its decadent, creamy, melt in your mouth chocolate, I am happy. My favorite however, would have to be chocolate mousse. When made right, it is airy and fluffy. It isn’t too heavy or overpowering and if you have it with coffee, maybe something bitter, or on top of a dark chocolate cake, I promise your mouth and taste buds will thank you.

            I was craving chocolate cake in Germany but was having so much difficulty finding the kind of chocolate cake I have back home. However, I did come across many places that served black forest cake, and also, chocolate mousse cake. I found that buying these German delicacies was becoming more and more expensive and as the euro to dollar rate is at a 52 week high of 1.38, I really could not afford to keep buying chocolates, and cakes!

            I made a much-needed trip to ReWe and bought a mix with instructions on how to make chocolate mousse! The directions were in German, but with a little help from google translate, asking the cashiers on the ingredients needed, and then with the help of some more goggle translate, I knew everything I needed to make “Mousse au Chocolat!” The directions when translated said, “Give 250ml of cold milk into a tall mixing vessel. Add the contents of the bag and mix well with an electric hand mixer on the lowest level. Then strike the highest level about three minutes.

Pour the cream into dessert glasses or a glass bowl and set at the minimum 1 hour in the refrigerator. It tastes best when the cream is very honored immediately afterwards. They should not be kept longer than a day in the fridge.” Though the translator definitely said things in a strange way, it was easy to understand.

            Simple right? Even I was shocked! I was sure that there would be more to it, but there wasn’t! I did have to make another trip to Lidl because on the tram back I realized that I hadn’t picked up milk while picking up the other groceries on my list! I came back to the ESC though and happily and whisked away until I thought I had the perfect mixture of Mousse mix and milk.

            After an hour in the fridge, I tasted it, and it was delicious. I was hoping for more of an “airy” texture, and my mousse turned out to be more pudding like than mousse like. I learned that I liked the “Ruf” brand, and I am very open to trying out the other brands of Mousse I saw at the market! Anja, Gerard and a few other people tasted my mousse and loved it. It was definitely the perfect after-dinner dessert that I can have over and over and over again. Chocolate wins again.

Darmstadt 10k

By Gerard Tyrrell

           My first independently planned trip in Germany was a 10k race in Darmstadt. Over the summer, a friend of mine from home who currently studies in Berlin had told me about the first time he ran this race, two years ago when he was living with a host family in Darmstadt. He wanted to run it again this year. Because I was going to be in Heidelberg, we made plans to meet up, stay with his old host family and make a weekend trip for the race. We’d arrive in Darmstadt on Friday, run the 10k on Saturday, and then on Sunday we could travel around the city and hang out. Everything seemed perfect: Darmstadt wasn’t too far from Heidelberg, we’d have a place to stay, we’d get to hang out for a weekend, and I’d be running my first official 10k in another country. As an avid runner, I was particularly excited by this opportunity, and in addition I hadn’t seen my friend much since he moved to Berlin so I was excited to be able to hang out and catch up.

            However, things did not go exactly as smoothly as planned. Shortly before arriving in Germany, I realized my study abroad program had three planned excursions the same weekend that I had planned to stay in Darmstadt for the 10k. As I looked through the semester calendar in disbelief at how many other open weekends we had, I was frustrated that the one weekend that I made plans for had not one, not two, but three excursions. However, I was determined to make this race work and I saw a small window of opportunity; we had our trip to Frankfurt on Friday and trips to Schwetzingen Palace and Speyer on Sunday, but Saturday, the actual day of the 10k, was still free. Frankfurt is not too far from Darmstadt, and I thought that maybe I could go on the excursion to Frankfurt, and afterwards go from there straight to Darmstadt. Then I’d travel back to Heidelberg Saturday night after the race so that I’d be able to make it to our 8:00 am departure to Schwetzingen Palace on Sunday morning. Sure, I’d be reducing my weekend in Darmstadt to only one day and cramming four trips into three days, but that was my best option.

            After a long day in Frankfurt, I split up from the group to go find the Frankfurt train station. As I grabbed my bag and got off the bus, I couldn’t help but question how much I wanted to do this. Here I was, fatigued and finding my way alone in an unfamiliar city to the train station, while everyone else got to relax on the bus and enjoy a peaceful ride back to Heidelberg. However, I knew it’d be well worth it the end, and so I took a deep breath and made my way to the train station. Eventually I met up with my friend, and he introduced me to his host family. I was instantly taken back by their warmth and kindness, which was well appreciated after a long day. I could tell that they were intent on making it a nice, albeit short stay for me: I was delighted to receive home cooked meals, and the family showed me around their city Saturday morning and afternoon before the race. It had a very interesting history, and I was surprised to learn that Tsarina Alexandra Feodorovna, the last Tsarina of Russia, was born in this little, unassuming city. I was so appreciative of their hospitality that the race seemed more like just another part of the trip rather than the main highlight.

            I learned a lot from this trip. First of all, I learned to stick with my plans and try to make them work even when circumstances aren’t exactly the most cooperative. Even though I was totally exhausted by the end of the weekend, I was still so glad to have had that experience. In fact, I enjoyed it so much that I’m currently looking into running another 10k before I leave. I also really enjoyed meeting and spending time with the host family. Not only did this increase my knowledge of German culture, but provided a great opportunity for me to practice my German language skills, which is a huge goal of mine during while studying abroad.

Sources

Gelardi, Julia. (2005). Born to Rule: Five Reigning Consorts, Granddaughters of Queen Victoria.             New York, NY: St. Martin’s Press, 5.

Das Bier: Oktoberfest

By Amanda

When I think of Oktoberfest, the first word that comes to mind is: beer. In Hyde Flippo’s book, When in Germany, Do as the Germans Do, he goes into further detail of the history of beer. The word “beer” comes from the Anglo-Saxon word barley, “baere” denoting back to the 5^th century (Flippo, 2002).  Beer was an important drink in ancient cultures for the Egyptians, Incas, Sumerians, and Chinese (Flippo, 2002). These cultures used beer for religious practices and curing sicknesses as well as an upscale drink for bartering trade (2013). Centuries ago, beer was solely made out of barley, hops, yeast, and water (Flippo, 2002). In today’s culture, beer is typically made of the same ingredients, including the original barley and hops with additional ingredients such as fermentable carbohydrates (maize, wheat, rice etc.) and other natural ingredients to create a vast variety of flavors (2013). This past weekend, I was fortunate enough to attend Munich’s 180^th annual Oktoberfest on opening day.

           

There are fourteen large tents set up indoors and outdoors for Oktoberfest which serve over six million people during the sixteen day festival period. Over seven million liters of beer are consumed which equates to each person to approximately drinking one full liter of beer (an entire stein). A rectangular blue and white sign is framed at the top of the entrance reading, “Willkomen Zum Oktoberfest”; this was the moment I had to pinch myself to realize I was not dreaming.

I had reached the Hofbräu-Festzelt tent (which is the biggest of all fourteen tents) at eight o’clock in the morning. The crowds were growing by the minute, but at least our group of four was only a couple hundred feet from the entrance. However, once the clock struck nine, the gates opened and people stampeded for the entrance like nothing I have never seen before, worse than any Wal-Mart Black Friday video I had ever seen. People were jumping on tables, running and shoving through the crowds to make way for a spot at a table. That’s the gist at Oktoberfest: if you don’t receive a spot at a table, you will not be served alcohol in the tradition style. It was pertinent to find a space, so as soon as I burst through the crowds, my friends and I ran to the back as fast as we could.  We were lucky enough to grab a table and meet up with another one of our friends, but we still had another three hours to kill before the keg would be tapped. The opening of the keg signifies the start of the festival and no alcohol is served until that joyous moment.

In anticipation for the opening ceremony, marching bands of local townspeople and children

paraded the tent. Everyone in the beer hall was singing until the mayor came out to give the opening speech. During the final ten second countdown, all I could hear was thousands of fans cheering in excitement for the first rounds of beer.

Once the first keg was tapped and the beers started coming out in one-liter frosted mugs, everyone in the hall just got a little bit crazier. At least every minute there was a new group yelling “PROST!” and clinking glasses while standing up on the tables. Some brave souls chugged beers with a support system of fan groups cheering them on from all the way to the back of the tent. The hall was buzzing with incessant laughter and jokes; simply put, it was a huge party and everyone was just looking to have a fun time. There was something electrifying in the air though, the influx of energy in the room was indescribable and everyone had a smile on their face.  It was one of the most sensational events I have ever experienced, certainly a big check off of my bucket list.

It was hard when it finally came down to leaving the festival at the end of the day. My last sight of the day was of the rainbow, vibrant colored lights, rides, with everyone classically dressed in dirndls and lederhosen flooding the streets. I could not have asked for a better experience, Happy Oktoberfest!

References

Flippo, Hyde. When in Germany, Do as the Germans Do: The Clued-in Guide to German Life,    Language, and Culture. (2002). 50.  Chicago: McGraw-Hill.

Beer Academy, The Beer Education Trust. (2013) What is Beer? Retrieved from             http://www.beeracademy.co.uk/beer-info/what-is-beer/

Frankfurt in so many words

By Azalea Silva 

            When we arrived to Frankfurt we went directly to the central bank of Germany. There we met with our tour guide that would give us a presentation about the goals and reason of existence of the bank. The bank its self looked like any other bank on the outside but we quickly learn that it was not the case. The central bank caters to governments and other banks rather than the public and businesses. The main goal of this central bank was to regulate prices, they do not want prices to go to far down and  to rise very high. My guess is that Germans and everyone is fearful of their money becoming so depreciated that it is better to burn it for warmth than buy actual wood with it.

            After the presentation we went to the money museum. There the first thing that greet it us was a cow to represent the bartering system. After a short information on how the museum is set up, we where free to go around it. There was a section that was devoted to coins and money from the past and present, in that section there was two gold bars to represent the gold bars that the central bank of Germany had in its country and in different places around the world. The gold bar was very impressive, since I had never seen one before, one's worth was around the millions and the other around the thousand; but that was not the most impressive part of the coin collection. There was a coin from when Greece was the most powerful place in the world, it was one of the smallest coins and the tour guide told me that during that time women used to put their money

in their mouths when they went shopping. That made me remember the story or myth about how the Grecian people believed that a dead person could not cross to the after life if they did not have two gold coins inside their mouth. There was also a very impressive coin of when Julius Cesar got assassinated by the republic on the steps of congress. I cannot remember exactly if it was to commemorate this time or it was done during that year. It was just very impressive to have in front of me so much history, like that coin there where many other coins of different nations and eras. Another surprising thing that the museum had was the security codes that the Euro has. It has many and very different from the U.S dollar but to be truthful they remind me of the money in Mexico, it has many of the same security for their money. When I mention this to my dad he said it was because Mexico helped with the security of the Euro. I do not know this for sure and even though I have research it, nothing about the design of the Euro has come up.

            Posterior to the tour in the bank we went for a tour of the city. Frankfurt in my opinion has a different

feel to it, it is not like a normal city in Europe, it does not have many old buildings everywhere and there is only one height allowed. It is a combination of olden times with modern, all the old looking buildings where built after the war  but the important part is the new building. The new buildings look like buildings in any city of the world, they are amazing in their architectural structure but also they are pretty. The are not the eye sore many old buildings are, they are beautiful and some how in a strange way flow with the old buildings. They do not fight for attention but rather share it, that is the beautiful part of Frankfurt, you could be so rounded by old building and you turn the corner and be in the shopping district with a building that has a hole in it. The shopping district has many of the beautiful buildings, starting with the one that has a skylight in the middle of it, or the one next to it that is a shopping mall but looks so modern and beautiful. The buildings are not the only thing that are beautiful of the shopping district. There is live musicians every where playing different types of music, it is just beautiful, it kind of reminded me of the movie Enchanted.

            Frankfurt from what we learned has many different cultures that influence it and it happens to be a year of Brazil right now in the city. Which tells me how open to new things, and new art the city is, it quickly has become one of my favorite cities of Germany and would go back there in a heart beat.

What to Say about Italy!

By Neel Desai

 Oh, do I have a lot to say about Italy. It was absolutely amazing. It surely was different than Germany, and that made me miss Heidelberg. I had some really great experiences, but also many that made me skeptical of Italy. I met some really great and helpful people, but also a handful of not so friendly people. Overall, it was an experience of a lifetime and I learned some great things about myself, history, and a new culture.

            First, the trip started in Rome, a beautiful city full of lots of history. The hostel I checked into was basically a hotel, which was a great start to the trip and city. The first day was tiring, so I stayed around the area of my hostel and went to a local restaurant and bakery. Obviously the first thing I had to try in Italy was pizza. It’s hard to explain the difference of regular pizza compared to pizza from Italy, but I guess the best way to say it is that you HAVE to eat pizza from Italy with a fork and a knife. There is a lot of sauce and cheese and basically impossible to pick up at a slice, but that’s what makes it so amazing. Throughout the trip in Rome, I visited the Coliseum, Roman Forum, Vatican City, The Pantheon, St. Peter’s Basilica, Sistine Chapel, Trevi Fountain, and a few more. I was really happy that we were able to see all of these historical sites in the four days we had in Rome. My two favorite events would have to have been being able to see the Pope at the Vatican and Trevi Fountain. Even though I am not Catholic, it was amazing to see a man with so much respect. In the few minutes I was able to see him going around the crowd, I understood why this great man has so much respect. He went throughout the entire crowd, shook hands with viewers, took babies into his arms and blessed them, and spoke to others. He took his time speaking to the people who love and respect him the most. The Trevi Fountain was just something amazing to see and to learn that it was made so many years ago makes it even more amazing. The intricacy in the architecture was something I have never seen before.

            Next, I took a train over to Florence where I stayed in a hostel that was much different than the last in Rome. It was more of a house that had rooms being rented out. The owner was very personable and helped me with my trip planning. The room was not as nice, but the owner made up for it in the helpfulness. While I stayed in Florence I was able to see the Uffizi Gallery, Florence Cathedral, Ponte Vecchio Bridge, a copy of the The David, The Duomo (which was literally a 2 minute walk away), and a few others. I really enjoyed most of the and again learned a lot from each and every one. I really enjoyed seeing the Duomo. It was a clean white Cathedral that the light came perfectly on. I was able to go to the top of it and overlook the entire city. Although the history of Florence was great to see, the one thing that stood out to me the most was a bar that I found. The owner was such a nice guy, the food was absolutely amazing, and he let me taste a least 5 beers from around the world. He had beers from around the world in a showcase and beers from Czech Republic, Germany, USA, and much more on tap. He let me taste all of them to see which I would like the best. Out of the 4 days I stayed in Italy, I had 5 meals from that bar. The owner remembered me after the first day and knew exactly what I wanted to order. He even customized my order to my liking. The owner of the bar is someone who I will never forget and his bar is the most memorable place in Italy.

            Lastly, I made my way to Venice. I was really excited to go, but it really didn’t meet my expectations. It was really cool to see the canal and the water streets, but the buildings were really dirty. It was a bit of a sketchy city and people there took advantage of tourists. Servers at restaurants would try and get anyone walking by to come to eat there, charge extra for “complimentary” bread, and give big bottles of water and soda without asking. I was able to make my way to another Island in Venice called Murano. It was an island for glass making. All the shops there were shops where they blew their own glass. I bought a lot of souvenirs for myself and my family there. I am going to mail it to my family as a surprise. Overall, the experience was great. It was a few downsides, but I learned a lot about how I deal with certain situations and deal with a high stress environment. I’m glad I made a trip to Italy and would love to go back in the future!

The Questions You Should Ask . . . 

By: Liam Walsh

             The first article I read from “When in Germany, Do as the Germans do,” is titled “Questions you should ask – part 1.” In this article it proposes three questions you should ask yourself before you leave for Germany. I found this article to be ironic but eye opening because I read it after I already left, but it gave some insight to activities that I already performed without thinking much about it.

            The three questions that the article asked were: 1) Will my credit card work in Germany? 2) Will my cellphone work in Germany? 3) How about electricity and appliances? The reason that there are important question to think about before leaving is because European and more specifically German standards of living are much different then those found in America.

            The article breaks down the questions one-by-one and gives us their answers. For question 1, they say that most major credit cards are accepted in restaurants and shops that take credit cards; however they do note that not all stores accept credit. For question 2, they wrote that phones from North America won’t work Germany, but phones from England will. Lastly, for question 3, they say that German electricity comes in 220-volt, 50-hertz variety, which will destroy most North American 110-volt appliances without a converter.

            After reading the article I thought about my experience with my first week in Germany, and how this questions applied to my stay so far. For the credit card, I know that I can take money out of the ATM near by, which I might be doing often. It’s rare that I see a store that takes credit cards at all. I think REWE does and Sports Arena does, but my theory is that they only do so because they are major chains in a touristy area. For the second question I already dealt with my phone before I left. I called Verizon (my carrier) and let them know I was going abroad. So my phone can make calls and send texts because I’m on the Vodafone network. However, I should note that I don’t use the phone unless I am connected to Wi-Fi. As for the third question, I have a converter plug to use for my phone and laptop, however I don’t have a transformer so my alarm clock that I brought won’t work.

            Throughout the text I found that the article’s questions and answers are mostly correct. The only reason I say mostly is because with IPhones 4s and 5 you can have international usage, so through a technicality I can use my phone, but I still choose not to so I don’t have a major debt when I get back.  The lesson I learned from reading this article and thinking about how it relates to my first week here is that before you travel anywhere, outside the country or to another part of town, you should always think of how different it can be, similar to how in New Jersey you can’t pump your own gas, yet in New York most gas stations are self-service.

Traveling Abroad

By Ewa Szyszko

On my first stop of my almost two week long adventure exploring Europe, I visited the country of Belgium. I was excited to visit this country for two main reasons. One, this would be an amazing personal and cultural experience. And two because they are known all around the world for their world famous waffles!

            On my first day in Brussels Belgium, I got to experience my first taste of waffles. My friends aunt, who we were staying with, was kind enough to take us to one of her favorite waffles spots in the heart of the city. This was the moment that I had been waiting for since long before this trip had even been planned. This moment had been very high on my personal bucket list, to eat real authentic Belgian waffles.

            We entered the restaurant and seated ourselves before a waiter came around to drop off some menus for us to peruse. The moment I opened that menu I knew I had come to the right place. In the menu they had two type of waffles offered on their menu. They had the world known Brussels waffle and the Liège waffle (europeancusines, 2013). The time was right, the menu had a wide selection of toppings for my waffle and the price was right. At a whopping price of 8 euros I had struck gold. Looking at the menu and all the listed toppings available for my choosing, it soon became very difficult for me to agree upon. But lucky for me, on the back of the menu there was pictures of combinations the creators of these waffles had made up to help customers like myself decide on something.

            I had decided upon the chocolate, whip cream and strawberry waffle. This would be my first waffle I ate in Belgium and the point where I could cross this event off my bucket list.

            I placed my order along with my friends that I was traveling with. I waited patiently for the moment I would get my waffle. I could smell my waffle before it arrived at the table. Placed in front of me along with my glass of apple juice, was my plate of strawberry, chocolate and whip cream covered waffles. Looking at the amazing food placed before me I could not wait to take my first bite.

            Staring at my waffle I did not know how to attack my food. There was so much chocolate and whipped cream on top of the freshly chopped strawberries. I decided that I would start from the side of the waffle and make my way across. The first bite of my Belgian waffle was amazing! It was better than I had expected. The combination of waffle and chocolate and strawberry and whipped cream to top off the first bite was world changing. I could not believe that for the first twenty years of my life I had not had a waffle as good as I had here in Brussels. I have had waffles back in the states and even here in Heidelberg, but either had come remotely close.

            Being able to travel abroad and have the opportunity to experience foods of different cultures is amazing. Not only had I had the chance to experience a culturally significant dish, I got to check it off my bucket list!

           

Reference

Duane, Diane. Morwood, Peter. 2013. The Owl Springs Partnership.

http://www.europeancuisines.com/Belgium-Belgian-Waffle-Recipes-Liege-   Waffles-Brussels-Waffles